NEW YORK (CBSNewYork) — A City Council committee was taking a look at a proposal Tuesday that might make outdoor dining everlasting. Tons of of individuals confirmed up, passionate on either side of the difficulty.
CBS2’s Lisa Rozner has extra on whether or not consuming exterior will be part of the city’s future.
At Osteria 57 on West tenth Avenue, the homeowners have pumped round $100,000 into creating cabins with heating and air-con inside, and curtain enclosures.
“It took us about two months to place it up. It was prepared by the top of the yr and it has been our saving grace for all of 2021,” co-owner Emanuele Nigro mentioned.
And whereas fairly, elaborate eating constructions could possibly be now not allowed in 2023. Town says setups with boundaries and tents or umbrellas are the longer term.
“This program is absolutely being deliberate for a post-COVID situation the place you may dine exterior when that feels good and cozy, however you gained’t have to be in a home on the road,” mentioned Julie Schipper, director of open eating places for the Department of Transportation.
The proposal has the DOT overseeing this system with its personal enforcement. Nobody could be grandfathered in and companies that need sidewalk and avenue seating must reapply. It can price $1,050 for a license plus a $525 renewal price over a specified time interval and there should be sure security measures and restrictions in place.
Nevertheless, 64% of group boards are towards the concept altogether.
“In spite of everything, that is public land and being utilized for industrial and personal use,” mentioned Josephine Beckmann, district of Group Board 10, which serves Dyker Heights, Bay Ridge and Fort Hamilton. “Pedestrians have complained about visibility. We, too, have seen a rise of 500% in noise complaints.”
Added Councilwoman Sandy Nurse, “My main concern is wood shed constructions, that create protected environments for rodents to make nests.”
“I dwell within the East Village. There are a lot of eating places which have been deserted, so there’s rubbish piled up in every single place,” Elise Hurley mentioned.
“There was an emergency and we’re previous that emergency now,” Councilman Kalman Yeger added.
Within the Bronx, alone, previous to the pandemic there have been 30 outside cafes. Now, there’s greater than 600.
The NYC Hospitality Alliance says 91% of eating places really feel holding outside eating is essential to the way forward for their enterprise.
“Our margins over the previous 10 years have slowly declined and meals prices and labor prices proceed to go up,” mentioned Koorosh Bakhtiar, co-owner of Gelso + Grand.
“Persons are consuming exterior always. You see snowstorms and individuals are consuming exterior. However the guidelines have to be carried out,” co-owner Nima Garos added. “It’ll positively assist us.”
The subsequent step is a council committee must vote on the proposal.
There are greater than 12,000 eating places presently licensed to make use of sheds as outside dinning area within the metropolis.
CBS2’s Elijah Westbrook contributed to this report.